Croatian Octopus “Pod Pekom” – a delicious recipe with octopus, tomatoes, onions, potatoes, garlic, black olives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use the whole octopus, cut in pieces about 3-5 cm. The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer.
2
Take one large pan for baking in oven. Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom.
3
Than put octopus, tomato cut in 1/4, onion cut in 1/4 , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. Pour the wine and olive oil. Cover with aluminium cover for households preventing steam to get out: very firmly.
4
Put in the oven on 200u00b0C for 30-40 minutes.
5
It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like.
311
kcal
Calories
8
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1000 g octopus, 200 g tomatoes (two tomatoes), 100 g onions (one onion), 400 g potatoes (sliced almost like chips), and more.
Yes, Croatian Octopus “Pod Pekom” falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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