Croatian Leek Soup Recipe

Name: Croatian Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g leeks; 1 tablespoon olive oil; 8 g flour; 2 g garlic (or 1 garlic clove); 60 g parmesan cheese (grated); 40 g swiss cheese; 200 g bread; 20 g butter; salt; pepper; 1200 ml water

Servings: persons

250 g leeks
1 tablespoon olive oil
8 g flour
2 g garlic (or 1 garlic clove)
60 g parmesan cheese (grated)
40 g swiss cheese
200 g bread
20 g butter
salt
pepper
1200 ml water

1
Wash and cut leek into thin rounds.
2
Saute the leek in olive oil until tender and than add flour. Saute it for 2 minutes and add water, at first little to make creamy sauce and than make soup out of it.
3
Add the whole garlic clove and remove after 1 hour cooking. Season it with salt and pepper. Cook for 1 to 1, 5 hours on gentle fire.
4
In the meantime cut bread into small cubes and fry it on butter until crispy.
5
Crush and fry pine nuts without any fat on frying pan until they get brownish.
6
Cut Swiss cheese into leaves (2 mm thin).
7
Before serving put bread and pine nuts in a plate, cover with Swiss cheese. Pour the soup over bread and cheese and sprinkle with parmesan cheese.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g leeks, 1 tablespoon olive oil, 8 g flour, 2 g garlic (or 1 garlic clove), and more.

Yes, Croatian Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Leek Soup

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