Croatian Chicken “Paprikas” Recipe

Name: Croatian Chicken “Paprikas”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken piece (breasts, back... with bones and skin); 2 large onions, finely minced; 10 g lard (preferably, but oil can do); 3 teaspoons ground paprika (red,dry); 1/4 teaspoon chili; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon caraway seed; 200 ml white wine; 50 g sour cream; 300 ml water

Servings: persons

1 kg chicken piece (breasts, back... with bones and skin)
2 large onions, finely minced
10 g lard (preferably, but oil can do)
3 teaspoons ground paprika (red,dry)
1/4 teaspoon chili
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seed
200 ml white wine
50 g sour cream
300 ml water

1
Melt the lard in a pot.
2
Add 2 large onions finely minced and saute it until the onion is soft and transparent.
3
Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and saute it until the meat is white.
4
Add wine and saute it for 5 more minutes.
5
Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
6
Add water to cover the chicken.
7
Saute for 50 minutes or until chicken is soft.
8
At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
9
Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
10
As a salad with it I would recommend red beet.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken piece (breasts, back... with bones and skin), 2 large onions, finely minced, 10 g lard (preferably, but oil can do), 3 teaspoons ground paprika (red,dry), and more.

Yes, Croatian Chicken “Paprikas” falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Chicken “Paprikas”

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