Croatian Cauliflower/French Beans/Brussels Sprouts

1. 1

   Put cauliflower in hot water, add salt and cook until soft.

2. 2

   Melt butter in a pan, add bread crumbs and fry it until dark brown (do not burn it).

3. 3

   Take out cauliflower cut it in pieces and put it into hot pan with butter and bread crumbs.

4. 4

   Fry it just 2-4 minutes and mix gently to cover with bread crumbs.

5. 5

   Before serving, add sour cream.

6. 6

   You can also eat it without sour cream, so just put the sour cream jar on the table.

7. 7

   Serve with roasted meat.

8. 8

   The same procedure is with French beans or Brussels sprouts, but make sure to put green vegetables into hot water that will keep green colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.