Croatian Cabbage Stew ( Prisiljeno Zelje”)

1. 1

   Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.

2. 2

   Heat water with vinegar and when it boils put cabbage in it.

3. 3

   Cook for 3 minutes.

4. 4

   During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.

5. 5

   Add cold water, tomato juice.

6. 6

   Take out cabbage with hollow spoon, and throw the water out.

7. 7

   Add caraway seeds, season with salt and pepper.

8. 8

   Cook about 30 minutes or until cabbage softens.

9. 9

   Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.