Croatian 16th Century forska Gregoda Recipe

Name: Croatian 16th Century forska Gregoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg fish (white meat saltwater fish); 500 g crabs (shrimps or similar); 1 cup olive oil; 5 g sage (fresh leaves); 1 kg onion; 5 garlic cloves; 20 g parsley (fresh leaves); 2 teaspoons oregano; 1 teaspoon thyme; 15 g salt; 10 g black peppercorns; 1 cup wine (white, dry); 500 g potatoes (optional); 5 cups water

Servings: persons

2 kg fish (white meat saltwater fish)
500 g crabs (shrimps or similar)
1 cup olive oil
5 g sage (fresh leaves)
1 kg onion
5 garlic cloves
20 g parsley (fresh leaves)
2 teaspoons oregano
1 teaspoon thyme
15 g salt
10 g black peppercorns
1 cup wine (white, dry)
500 g potatoes (optional)
5 cups water

1
Take a large pot with low rim.
2
If you are making it with potato: Peel potato and cut like 0,5 cm thick chips and cook just 5 minutes to make them softer.
3
Finely mince onion.
4
Pour olive oil into a pot; add onion and (half cooked) potato.
5
Cut large fish into 200 g pieces and leave small fish as they are.
6
Put fish into a pot, add garlic, parsley, sage and cook without water at first.
7
After few minutes, add water to cover the fish (you do not need to use all water).
8
Season it with salt, pepper, oregano and thyme.
9
When water starts to boil add crabs and wine.
10
Let it boil not more than 10 minutes.
11
That is it.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg fish (white meat saltwater fish), 500 g crabs (shrimps or similar), 1 cup olive oil, 5 g sage (fresh leaves), and more.

Yes, Croatian 16th Century forska Gregoda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian 16th Century forska Gregoda

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