How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn With Chanterrelle Mushrooms?

You need 7 ingredients. The key ingredients include: 6 ears corn, kernals removed from cob, 1 small sweet white onion, 1/2 lb chanterelle mushroom, well cleaned, 2 tablespoons unsalted butter, and more.

Is Creamed Corn With Chanterrelle Mushrooms suitable as general?

Yes, Creamed Corn With Chanterrelle Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn With Chanterrelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn With Chanterrelle Mushrooms Recipe

Name: Creamed Corn With Chanterrelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, kernals removed from cob; 1 small sweet white onion; 1/2 lb chanterelle mushroom, well cleaned; 2 tablespoons unsalted butter; 1/4 cup dry white wine; 1 pint heavy cream; 1 tablespoon minced chives

Creamed Corn With Chanterrelle Mushrooms – a delicious recipe with corn, sweet white onion, chanterelle mushroom, unsalted butter, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn, kernals removed from cob
1 small sweet white onion
1/2 lb chanterelle mushroom, well cleaned
2 tablespoons unsalted butter
1/4 cup dry white wine
1 pint heavy cream
1 tablespoon minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Creamed Corn With Chanterrelle Mushrooms

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