Cristina'S Chicken Pot Pie Recipe

Name: Cristina'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 2 cups chicken stock or 2 cups chicken broth, warmed; 2 cups cooked chicken, chopped; 1/2 cup frozen sweet peas; 1/2 cup chopped potato, parboiled; 1/2 cup chopped carrot, parboiled; kosher salt, to taste; fresh ground black pepper, to taste; hot sauce, to taste; cornbread crust; 3/4 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg; 2 tablespoons canola oil

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium onion, chopped
1/4 cup all-purpose flour
2 cups chicken stock or 2 cups chicken broth, warmed
2 cups cooked chicken, chopped
1/2 cup frozen sweet peas
1/2 cup chopped potato, parboiled
1/2 cup chopped carrot, parboiled
kosher salt, to taste
fresh ground black pepper, to taste
hot sauce, to taste
cornbread crust
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons canola oil

1
Preheat the oven to 400u00b0.
2
Spray a 2-quart casserole with cooking spray or coat evenly with butter. In a large saucepan, heat the oil and butter and saute the onion until tender but not brown. Stir in the flour until blended. Slowly stir in the stock, whisking well. Cook the mixture over medium heat until the chicken, peas, potatoes, carrots, salt, pepper and hot sauce is heated through. Turn into the prepared dish, spreading evenly.
3
To prepare the crust, stir together the cornmeal, flour, baking powder, sugar and salt. Stir in milk, egg and oil in a bowl. Do not overmix. Spoon the batter evenly over the filling. Bake until the top is golden brown, or for about 22 to 25 minutes. Cut into wedges to serve.
4
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814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 medium onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, Cristina'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cristina'S Chicken Pot Pie

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