Criss-Cross Shepherd's Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook potatoes and garlic in boiling water in large saucepan 15 min.

3. 3

   or until potatoes are tender.

4. 4

   Meanwhile, brown meat with onions in large skillet; drain.

5. 5

   Return to skillet.

6. 6

   Stir in corn, water and soup mix; cook 3 min.

7. 7

   or until water is absorbed, stirring frequently.

8. 8

   Spoon into 8 ramekins.

9. 9

   Drain potatoes; return to pan.

10. 10

    Add cheddar and cream cheese product; mash until potatoes are smooth and mixture is well blended.

11. 11

    Spoon over meat mixture.

12. 12

    Make decorative criss-cross or cross-hatch pattern by lightly dragging fork over potato layer.

13. 13

    Bake 15 to 20 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.