Criss-Cross Potatoes

1. 1

   Scrub potato; cut in half lengthwise.

2. 2

   Make diagonal slashes about 1/8-inch deep in cut surface of potato, forming crisscross pattern.

3. 3

   Brush cut surface with butter; season with salt or seasoned salt.

4. 4

   Place in small shallow pan or on piece of foil. Bake in hot oven (400u00b0) for 40 minutes.

5. 5

   Sprinkle potato with paprika (optional).

6. 6

   Bake 10 minutes more or until done.

7. 7

   Serves 2. (You can wrap potato in foil and place on your grill; turn every 5 to 10 minutes until done.)

* Per serving · 4 servings · Values may vary.

No additional tips available.