How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 4 ingredients. The key ingredients include: 2 cups buttermilk cornmeal mix (like Aunt Jemima or White Lily), 3 tablespoons Crisco shortening, 1 1/2 cups buttermilk or 1 1/2 cups milk, 1 beaten egg.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk cornmeal mix (like Aunt Jemima or White Lily); 3 tablespoons Crisco shortening; 1 1/2 cups buttermilk or 1 1/2 cups milk; 1 beaten egg

Buttermilk Cornbread – a delicious recipe with buttermilk cornmeal, shortening, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups buttermilk cornmeal mix (like Aunt Jemima or White Lily)
3 tablespoons Crisco shortening
1 1/2 cups buttermilk or 1 1/2 cups milk
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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