Caramello Chocolate Cookies

1. 1

   preheat oven to moderate, lightly grease two oven trays.

2. 2

   beat egg, sugar and oil in small bowl with electric mixer until changes in colour.

3. 3

   stir in sifted dry ingredients and dark chocolate, stir until mixture becomes firm.

4. 4

   centre one caramello square on 1 heaped tsp chocolate mixture (1 heaped tsp in equivelant to 3 level tsps).

5. 5

   place balls on prepared trays allowing 6cm between each cookie.

6. 6

   bake in oven about 10 minutes.

7. 7

   stand cookies 5 minutes.

8. 8

   transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.