Crispy Won Tons Recipe

Name: Crispy Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground turkey; ½ teaspoon minced fresh ginger; 2 teaspoons minced green onions; 2 teaspoons minced water chestnuts; ½ teaspoon soy sauce; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon salt; ⅛ teaspoon garlic powder; 1 egg, beaten; 12 wonton wrappers; vegetable oil, for deep fat frying

Servings: persons

14 lb ground turkey
½ teaspoon minced fresh ginger
2 teaspoons minced green onions
2 teaspoons minced water chestnuts
½ teaspoon soy sauce
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
¼ teaspoon salt
⅛ teaspoon garlic powder
1 egg, beaten
12 wonton wrappers
vegetable oil, for deep fat frying

1
Mix all the ingredients except the egg, won ton wrappers and the oil.
2
Mix in 1 tbsp of the beaten egg.
3
Preheat oil for deep fat frying.
4
Put 1/2 tbsp of the turkey mixture into the center of each won ton wrapper.
5
Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
6
Seal the edges by pressing firmly together.
7
Deep-fry the won tons in batches (do not overcrowd) in the hot oil for 3 to 5 minutes or until brown.
8
Drain well on paper towels.
9
Serve with a sauce for dipping, such as plum sauce or sweet and sour sauce.

2737

kcal

Calories

145

Fat

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb ground turkey, ½ teaspoon minced fresh ginger, 2 teaspoons minced green onions, 2 teaspoons minced water chestnuts, and more.

Yes, Crispy Won Tons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Won Tons

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