Macrobiotic Pound Cake

1. 1

   To prepare: Mince the dried fruits.

2. 2

   Mash the banana till it becomes paste-like.

3. 3

   Preheat your oven to 180C.

4. 4

   Add all the dry ingredients and mix together well with a whisk.

5. 5

   Add the soy milk to the dry ingredients, then mix in the dried fruit and banana.

6. 6

   Pour the batter into a pan and bake in a oven for 35 minutes at 180C.

7. 7

   Once it's done, be sure to leave it in the mold and cover it with plastic wrap.

8. 8

   After the pound cake has thoroughly cooled, take it out of the mold and slice it.

No additional tips available.