How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Winter Slaw With Dijon Yogurt Mayo?

You need 13 ingredients. The key ingredients include: 1/4 head red cabbage, very finely shredded, 1/4 head white cabbage, very finely shredded, 2 None spring onions, thinly sliced, 3.5 oz bean sprouts, and more.

Is Crispy Winter Slaw With Dijon Yogurt Mayo suitable as salads?

Yes, Crispy Winter Slaw With Dijon Yogurt Mayo falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Winter Slaw With Dijon Yogurt Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Winter Slaw With Dijon Yogurt Mayo Recipe

Name: Crispy Winter Slaw With Dijon Yogurt Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage, very finely shredded; 1/4 head white cabbage, very finely shredded; 2 None spring onions, thinly sliced; 3.5 oz bean sprouts; 1 None large apple, halved, cored, thinly sliced; 1 handful fresh flat-leaf parsley leaves, chopped; 1 handful fresh mint leaves, chopped; None None FOR THE DRESSING; 1/2 cup plain yogurt; 1/3 cup mayonnaise; 1 tbsp honey; 1 tsp Dijon mustard; 1 tbsp cider vinegar

Try this homemade Crispy Winter Slaw With Dijon Yogurt Mayo recipe the whole family will love. Made with red cabbage, white cabbage, spring onions and b…

This Crispy Winter Slaw With Dijon Yogurt Mayo relies on simple, everyday ingredients such as bean sprouts, none none for the dressing, plain yogurt and mayonnaise. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Winter Slaw With Dijon Yogurt Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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