Seven Layer Salad Recipe

Name: Seven Layer Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 small head crisp lettuce, shredded; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 pkg. frozen peas, cooked, cooled and thoroughly drained; 1/2 c. mayonnaise; 1 1/2 c. dairy sour cream; 2 Tbsp. sugar; 6 oz. Cheddar cheese, shredded; 8 strips bacon, crisply fried, drained and crumbled

Servings: persons

1 small head crisp lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. frozen peas, cooked, cooled and thoroughly drained
1/2 c. mayonnaise
1 1/2 c. dairy sour cream
2 Tbsp. sugar
6 oz. Cheddar cheese, shredded
8 strips bacon, crisply fried, drained and crumbled

1
Arrange lettuce evenly in bottom of 8 x 9-inch pan.
2
Sprinkle celery on top of lettuce, then green pepper, onion and peas.
3
Mix mayonnaise with sour cream and spoon over vegetable mixture. Sprinkle sugar over sour cream mixture.
4
Sprinkle top with the cheese and bacon.
5
Cover tightly with foil, leaving air space between foil and salad.
6
Refrigerate for at least 8 hours.
7
Makes 9 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head crisp lettuce, shredded, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Layer Salad

How did you like this recipe?

Frequently Asked Questions