Bake this irresistible Crispy Vegetarian Tacos at home. Made with oil, Italian Dressing, onions and kernel corn. Easy step-by-step instructions included.
This Crispy Vegetarian Tacos relies on simple, everyday ingredients such as oil, kraft zesty italian dressing, frozen whole kernel corn and (15 oz.) black beans, rinsed. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Vegetarian Tacos delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026