How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cinnamon Pecan Scones?

You need 15 ingredients. The key ingredients include: 2 cups almond flour, 2 tablespoons stevia granulated, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Low Carb Cinnamon Pecan Scones suitable as baking & desserts?

Yes, Low Carb Cinnamon Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Cinnamon Pecan Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cinnamon Pecan Scones Recipe

Name: Low Carb Cinnamon Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 2 tablespoons stevia granulated; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 large egg; 1/4 cup butter softened; 2 tablespoons almond milk; 1/2 teaspoon vanilla extract; 8 drops liquid stevia or to taste; 1/4 cup dried cranberries; 3 tablespoons stevia granulated, topping; 2 teaspoons cinnamon; 1/4 cup pecans chopped

Bake this irresistible Low Carb Cinnamon Pecan Scones at home. Made with almond flour, baking powder, baking soda and salt. Easy step-by-step instructio…

This Low Carb Cinnamon Pecan Scones relies on simple, everyday ingredients such as almond flour, stevia granulated, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Cinnamon Pecan Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Cinnamon Pecan Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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