Low Carb Cinnamon Pecan Scones Recipe

Name: Low Carb Cinnamon Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 2 tablespoons stevia granulated; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 large egg; 1/4 cup butter softened; 2 tablespoons almond milk; 1/2 teaspoon vanilla extract; 8 drops liquid stevia or to taste; 1/4 cup dried cranberries; 3 tablespoons stevia granulated, topping; 2 teaspoons cinnamon; 1/4 cup pecans chopped

Servings: persons

2 cups almond flour
2 tablespoons stevia granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 large egg
1/4 cup butter softened
2 tablespoons almond milk
1/2 teaspoon vanilla extract
8 drops liquid stevia or to taste
1/4 cup dried cranberries
3 tablespoons stevia granulated, topping
2 teaspoons cinnamon
1/4 cup pecans chopped

1
["Cinnamon Pecan Scones
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Pre heat your oven to 350 degrees Farenheit. Spray a baking sheet with non-stick spray and lay a sheet of parchment paper over your baking sheet. Spray your parchment paper with non-stick spray.", "Gather all of your ingredients. Mix all the dry together with a whisk. In a separate bowl, mix all your wet ingredients. Add your dry ingredients to your wet ingredients and mix until all of your ingredients are incorporated.", "Place your dough on your prepared cookie sheet and using a rubber spatula, spread into an even circle (or as even as you can get it). Make sure that the thickness is pretty much the same all the way through.", "Add your topping mixture on top of your dough and lightly pat it in.", "Bake for 12-15 minutes. It should be lightly golden brown. Let cool for 10 minutes and slice as desired (I sliced mine into 8 triangles)."]

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups almond flour, 2 tablespoons stevia granulated, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Low Carb Cinnamon Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cinnamon Pecan Scones

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