Lemon-Berry Trifle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 5 cups angel food cake, cut into cubes, 1- 8 ounce non-fat lemon yogurt, 3 cups light whipped topping, divided, 3 cups assorted fresh berries (I use strawberries, huckleberries and marionberries), divided, and more.

Yes, Lemon-Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.