Crispy Twice Cooked New Potatoes with Garlic Aioli Recipe

Name: Crispy Twice Cooked New Potatoes with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 30 small new potatoes; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; Vegetable oil, for deep-frying; 2 heads garlic; Extra-virgin olive oil; 1 sprig thyme; 1 tablespoon water; Kosher salt; Freshly ground black pepper; *1 jumbo egg yolk; 1 lemon, juiced; Salt and pepper; 1/2 cup extra-virgin olive oil; 1/4 cup sour cream; Chopped chives, for garnish

Servings: persons

20 to 30 small new potatoes
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Vegetable oil, for deep-frying
2 heads garlic
Extra-virgin olive oil
1 sprig thyme
1 tablespoon water
Kosher salt
Freshly ground black pepper
*1 jumbo egg yolk
1 lemon, juiced
Salt and pepper
1/2 cup extra-virgin olive oil
1/4 cup sour cream
Chopped chives, for garnish

1
Preheat oven to 400 degrees F.
2
Lay potatoes out in a single layer on a sheet pan.
3
Drizzle with olive oil and season with salt and pepper.
4
Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 minutes until tender.
5
Cut a heads of garlic through the middle, horizontally, and put in a foil pouch with olive oil, thyme, water, and salt and pepper.
6
Seal the pouch around the edges and roast in the oven with the potatoes - this will be used for the aioli.
7
When the potatoes are done and warm enough to handle make an X cut on 1 side of the potato and then squeeze gently from the bottom to form a flower-like shape.
8
Heat a pot of oil for deep frying to 350 degrees F and fry the potatoes until crispy and golden.
9
Drain on paper towels and season with kosher salt.
10
Remove the garlic from the pouch and squeeze out the flesh.
11
Add the roasted garlic, egg, lemon juice, salt and pepper in a blender and process.
12
Pour in the olive oil in a slow, steady stream until the aioli emulsifies.
13
Fold in sour cream and adjust seasoning with salt and pepper.
14
Garnish with chives.

1284

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 to 30 small new potatoes, Extra-virgin olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Crispy Twice Cooked New Potatoes with Garlic Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Twice Cooked New Potatoes with Garlic Aioli

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