My Favorite Banana Bread Recipe

Name: My Favorite Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 1/2 cups Margarine, Softened; 2 whole Eggs; 1-1/2 cup Mashed, Ripe Bananas (I Usually Use 3 Medium); 1/3 cups Skim Milk; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Servings: persons

3/4 cups Sugar
1/2 cups Margarine, Softened
2 whole Eggs
1-1/2 cup Mashed, Ripe Bananas (I Usually Use 3 Medium)
1/3 cups Skim Milk
1 teaspoon Vanilla
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt

1
Heat oven to 350 degrees F. Spray a 9x5 loaf pan with baking spray.
2
In a large bowl, cream together sugar and margarine. Add eggs and mix well. Blend in mashed bananas, milk and vanilla.
3
In a different small bowl, whisk together flours, baking soda and salt. Add to creamed mixture and stir until combined.
4
Pour into prepared pan. Bake at 350 degrees for 50-60 minutes (I usually let it go for the full 60 minutes, but it will vary depending on your own oven....check at 50 minutes and then determine how much longer to bake by insterting a toothpick or cake tester into the center of the bread. If it comes out clean, then the bread is done).
5
Cool in the pan for 5 minutes and then remove the bread to a wire rack to cool completely.
6
Wrap the bread in plastic wrap and store in the refrigerator. Enjoy!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Sugar, 1/2 cups Margarine, Softened, 2 whole Eggs, 1-1/2 cup Mashed, Ripe Bananas (I Usually Use 3 Medium), and more.

Yes, My Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Banana Bread

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