Crispy Tuscan Kale

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Remove the tough lower stems of the kale.

3. 3

   Toss the kale generously with olive oil, salt and crushed red pepper.

4. 4

   Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!)

5. 5

   and place in the oven.

6. 6

   Roast the kale or until the leaves are crispy, 30 to 35 minutes.

7. 7

   Serve as a snack or side dish.

No additional tips available.