Crispy Tortillas with Guacamole – a delicious recipe with green chilies, limes, avocados, fresh cilantro, salt, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Meanwhile, remove and discard the seeds from the chillies; squeeze the juice from the limes; peel the avocados, remove their stones and chop them; and roughly chop the fresh cilantro leaves.
3
To make the guacamole, mash or blend the chillies, lime juice, avocado and cilantro until creamy but a bit chunky.
4
Season with salt and pepper, and pour into a serving dish.
5
Brush the tortillas with the oil, season with salt and pepper and sprinkle with the thyme leaves.
6
Lay them on a baking sheet-dont overlap them too much--and bake for 5 minutes until golden brown, then leave them to cool.
7
Break into wedges if you like, and serve the crispy tortillas with the guacamole.
1770
kcal
Calories
78
g
Fat
234
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 23 fresh green chilies, to taste, 2 limes, 3 ripe avocados, A large bunch of fresh cilantro, leaves picked, and more.
Yes, Crispy Tortillas with Guacamole falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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