Fastest Ever Biscuits

1. 1

   Measure dry ingredients into medium sized bowl.

2. 2

   Measure milk and oil in measuring cup.

3. 3

   Pour into dry ingredients and stir with a fork until well mixed.

4. 4

   Knead in the bowl 4 or 5 times (do not overknead!).

5. 5

   Pat into a rectangle on ungreased baking sheet.

6. 6

   Cut into 9 or 12 squares.

7. 7

   Do not separate if you want softer biscuits.

8. 8

   Separate for crustier biscuits.

9. 9

   Bake at 350u00b0 for 12 to 15 minutes or until done.

No additional tips available.