Crispy Tortilla Strips

1. 1

   Pour enough vegetable oil into medium skillet to reach depth of 3/4 inch.

2. 2

   Heat oil over medium heat to 350F.

3. 3

   Add 1/4 of tortilla strips to skillet and cook until crisp and light golden, about 45 seconds.

4. 4

   Using tongs or slotted spoon, transfer tortilla strips to paper towels to drain.

5. 5

   Sprinkle with coarse salt and ancho chile powder.

6. 6

   Repeat with remaining tortilla strips in 3 batches.

7. 7

   Cool.

8. 8

   Do ahead: Can be made 1 day ahead.

9. 9

   Cool completely, then store airtight at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.