Crispy Top Pound Cake Recipe

Name: Crispy Top Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 stick butter; 1 stick margarine; 3 c. plain flour; 1/2 tsp. baking powder; 1 c. milk; 5 eggs; 1 tsp. vanilla; 1 tsp. lemon juice (optional); 1 Tbsp. Crisco shortening

Servings: persons

1
Cream together sugar, margarine and butter in a large mixing bowl.
2
In a separate bowl combine eggs, milk, vanilla flavoring and lemon juice (optional).
3
Sift plain flour and baking powder in a separate bowl.
4
Alternate adding small amounts of milk and egg mixture to sugar and butter with small amounts of flour with a medium speed mixer until completely mixed.
5
Add shortening and mix thoroughly.
6
Pour into preoiled and floured tube cake pan.
7
Bake at 325u00b0 for 1 1/2 hours.

1774

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 stick butter, 1 stick margarine, 3 c. plain flour, and more.

Yes, Crispy Top Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Top Pound Cake

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