Crispy Tomato Basil Pesto Flatbread Pizzas

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. 2

   Spread tomato slices out on baking sheet. Drizzle some olive oil over slices.

3. 3

   Broil in the preheated oven until tender, about 6 minutes. Remove from oven and cool until easily handled, about 5 minutes. Peel skin off slices; discard.

4. 4

   Preheat oven to 375 degrees F (190 degrees C). Line another baking sheet with aluminum foil.

5. 5

   Brush both sides of each tortilla with olive oil and arrange on baking sheet.

6. 6

   Bake in the preheated oven until lightly browned and crispy, about 8 minutes. Remove from oven and let cool, about 5 minutes.

7. 7

   Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.

8. 8

   Bake in the preheated oven until mozzarella cheese is melted, 6 to 8 minutes. Cool slightly, about 2 minutes, before slicing with a pizza cutter.

No additional tips available.