How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tofu Steaks with Ginger Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 tablespoons minced peeled fresh ginger, 3 tablespoons minced scallion, 1 tablespoon distilled white vinegar, 2/3 cup canola oil, and more.

Is Crispy Tofu Steaks with Ginger Vinaigrette suitable as salads?

Yes, Crispy Tofu Steaks with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Tofu Steaks with Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Tofu Steaks with Ginger Vinaigrette Recipe

Name: Crispy Tofu Steaks with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced peeled fresh ginger; 3 tablespoons minced scallion; 1 tablespoon distilled white vinegar; 2/3 cup canola oil; Kosher salt; 1 large egg; 1 cup panko; One 14-ounce package firm tofu, drained and sliced 1 inch thick

Crispy Tofu Steaks with Ginger Vinaigrette – a delicious recipe with fresh ginger, scallion, white vinegar, canola oil, Kosher salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons minced peeled fresh ginger
3 tablespoons minced scallion
1 tablespoon distilled white vinegar
2/3 cup canola oil
Kosher salt
1 large egg
1 cup panko
One 14-ounce package firm tofu, drained and sliced 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

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