Bake this irresistible Crispy Tofu at home. Made with soy sauce, lime juice, sugar and cornstarch. Easy step-by-step instructions included.
This Crispy Tofu relies on simple, everyday ingredients such as (14 ounce) package tofu, soy sauce, fresh lime juice and sugar (i use splenda). It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Tofu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026