Crispy Tofu

1. 1

   -Drain and press tofu getting out as much water as possible.

2. 2

   -Cut into cubes, about 1/2 inch to 3/4 inch.

3. 3

   -Combine soy sauce, lime juice and sugar in a bowl.

4. 4

   Add tofu and coat all sides.

5. 5

   Marinate about 30 minutes, turn once halfway through.

6. 6

   -Dredge.

7. 7

   Make an assembly line, one bowl of cornstarch, the second with egg, the third with Panko crumbs.

8. 8

   Toss tofu in each bowl.

9. 9

   -Line a baking sheet with paper towels.

10. 10

    Heat oven to 200.

11. 11

    -Heat oil in nonstick skillet.

12. 12

    -Add the tofu to heated oil.

13. 13

    Fry them until golden brown, turning several times to brown each side.

14. 14

    -Transfer the cubes to the paper towel lined baking sheet and place in the oven to keep warm until ready to eat.

15. 15

    -Great served with any stir-fry vegetable dish and rice.

16. 16

    An easy variation is to bake rather than fry.

17. 17

    Tastes pretty much the same without the oil calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.