Crispy Three Cheese Vine Leaves – a delicious recipe with vine, Cream Cheese, feta, Parmesan, spring onions, olive oil spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil vine leaves in a large pot of boiling water for 5 minutes to remove excess salt.
2
Turn off heat and leave vine leaves in water until required.
3
Combine Philly*, feta, Parmesan and spring onions in a mixing bowl.
4
Dry a vine leaf with absorbent paper to remove excess moisture.
5
Place 2 teaspoons of cheese mixture on the centre of the vine leaf.
6
Fold in edges and roll to form a parcel and enclose the filling.
7
Repeat with remaining leaves and cheese mixture.
8
Heat a large non-stick frying pan over medium heat.
9
Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through.
10
Season with pepper and serve immediately.
263
kcal
Calories
21
g
Fat
8
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 30 vine leaves, in brine, 125g block PHILADELPHIA Cream Cheese, softened, 125g feta, crumbled, 1/2 cup shredded Parmesan, and more.
Yes, Crispy Three Cheese Vine Leaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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