German Meringue Cake Kirsch Baiser Torte Recipe

Name: German Meringue Cake Kirsch Baiser Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meringue layer; 5 egg whites; 200 g sugar; 100 g almonds, flaked; cake layer; 5 egg yolks; 100 g sugar; 100 g butter; 1 teaspoon vanilla; 125 g flour; 1 teaspoon baking powder; creme mixture; 600 ml whipping cream; 1 teaspoon vanilla; 1 (21 ounce) can cherry pie filling; 1 tablespoon kirsch liqueur

Servings: persons

meringue layer
5 egg whites
200 g sugar
100 g almonds, flaked
cake layer
5 egg yolks
100 g sugar
100 g butter
1 teaspoon vanilla
125 g flour
1 teaspoon baking powder
creme mixture
600 ml whipping cream
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 tablespoon kirsch liqueur

1
MERINGUE LAYER:
2
Whip egg whites until stiff; beat in sugar gradually.
3
Put in a wax paper lined springform pan.
4
Top with almonds.
5
Bake at 160 degrees Celsius for 30 minutes until browned.
6
CAKE:
7
Mix all ingredients starting with egg yolks, sugar, and butter.
8
Add dry ingredients.
9
Put in a greased springform pan.
10
Bake at 160 degrees Celsius for 30 minutes or until done.
11
CREME MIXTURE:
12
Whip whipping cream, vanilla, kirsch liqueur , and sugar until stiff.
13
Fold in cherries.
14
Top cake with whipped mixture.
15
Cut meringue into 8 pie slices and put on top of cream; chill overnight.

1611

kcal

Calories

112

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: meringue layer, 5 egg whites, 200 g sugar, 100 g almonds, flaked, and more.

Yes, German Meringue Cake Kirsch Baiser Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Meringue Cake Kirsch Baiser Torte

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