Tuscan Pot Pie

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.

3. 3

   Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.

4. 4

   Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.

5. 5

   Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.

No additional tips available.