Crispy Sweet Potato Fries

1. 1

   Preheat oven to about 400u00b0F.

2. 2

   Wash and cut potatoes into fries. Use only parts with the skin on.

3. 3

   Cover with whipped egg whites and then taco seasoning.

4. 4

   Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.

5. 5

   Spray pan with Pam and cover with salt to prevent sticking.

6. 6

   Lay fries out flat and don't let any touch.

7. 7

   Cook for about 7 minutes then five with the broiler.

8. 8

   Turn and do the same thing until they're brown but not burned.

No nutritional information available.

No additional tips available.