Crispy Sweet And Sour Pork Recipe

Name: Crispy Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked pork, cut into 3/4 inch pieces; 1 teaspoon salt; 1 tablespoon cornstarch; 1 large egg; 1/2 tablespoon flour; 1/2 cup canola oil; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 cup water; 1/2 cup pineapple juice; 1/4 cup ketchup; 1 teaspoon soy sauce; 1/4 cup cider vinegar; 1 green bell pepper, cut into 1 inch pieces; 1 large onion, coarsely chopped; 1 (20 ounce) can pineapple chunks, well drained (reserve juice); 2 cups cooked rice

Servings: persons

3 cups cooked pork, cut into 3/4 inch pieces
1 teaspoon salt
1 tablespoon cornstarch
1 large egg
1/2 tablespoon flour
1/2 cup canola oil
1 tablespoon sugar
2 tablespoons cornstarch
1 cup water
1/2 cup pineapple juice
1/4 cup ketchup
1 teaspoon soy sauce
1/4 cup cider vinegar
1 green bell pepper, cut into 1 inch pieces
1 large onion, coarsely chopped
1 (20 ounce) can pineapple chunks, well drained (reserve juice)
2 cups cooked rice

1
Toss pork pieces with salt and 1 tablespoon cornstarch.
2
Mix egg and flour to make a batter.
3
Dip pork pieces into batter with slotted spoon.
4
Fry in hot oil until nicely browned.
5
Drain on paper towels and keep warm.
6
In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
7
Bring to a boil, sirring constantly, until thickened.
8
Continue cooking and stirring for two minutes.
9
Add green pepper and onion; cook for five minutes.
10
Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.

1198

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups cooked pork, cut into 3/4 inch pieces, 1 teaspoon salt, 1 tablespoon cornstarch, 1 large egg, and more.

Yes, Crispy Sweet And Sour Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Sweet And Sour Pork

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