Crispy Sugar Cookies Recipe

Name: Crispy Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Powdered Sugar; 1 whole Egg; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 teaspoon Vanilla; 1/2 teaspoons Almond Extract; 2-1/2 cups Flour; _____; FOR THE GLAZE:; Powdered Sugar; Milk; Food Coloring (optional)

Servings: persons

1 cup Butter, Softened
1-1/2 cup Powdered Sugar
1 whole Egg
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 teaspoon Vanilla
1/2 teaspoons Almond Extract
2-1/2 cups Flour
_____
FOR THE GLAZE:
Powdered Sugar
Milk
Food Coloring (optional)

1
Cream butter and sugar. Add egg and mix well. Add soda, cream of tartar, vanilla, and almond extract. Mix well. Gradually mix in flour. Refrigerate dough for at least one hour (dough should be very chilled).
2
Roll dough out very thin on a very well-floured surface. Cut cookies out and bake at 375 degrees for 5-6 minutes. Since the cookies are so thin, they will burn easily, so watch them closely. Cookies are done when a little bit of color just begins to show around the edges.
3
Allow cookies to cool, and then ice them with a powdered sugar glaze (add a small amount of milk to powdered sugar until it reaches desired consistency). Store in a cool place.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Powdered Sugar, 1 whole Egg, 1 teaspoon Baking Soda, and more.

Yes, Crispy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Sugar Cookies

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