Crispy Stuffing-Coated Chicken Breasts

1. 1

   Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.

2. 2

   Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.

3. 3

   In shallow bowl or pie plate, mix stuffing crumbs and butter.

4. 4

   In another shallow bowl, beat egg and half-and-half with fork until well mixed.

5. 5

   Dip chicken into beaten egg, then coat with stuffing mixture.

6. 6

   Place in baking dish.

7. 7

   Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.