Crispy Spinach Salad Recipe Recipe

Name: Crispy Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/4 c. vinegar; 1 tbsp. salad oil; 1 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon dry tarragon leaves, crushed; Dash freshly grnd pepper; 1/4 c. minced celery; 1 tbsp. sliced green onion; 6 c. torn fresh spinach (about 1/2 lb.); 2 med. oranges, peeled & cut into bite-size pcs

Servings: persons

3 slices bacon
1/4 c. vinegar
1 tbsp. salad oil
1 1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon dry tarragon leaves, crushed
Dash freshly grnd pepper
1/4 c. minced celery
1 tbsp. sliced green onion
6 c. torn fresh spinach (about 1/2 lb.)
2 med. oranges, peeled & cut into bite-size pcs

1
In large skillet, cook bacon till crisp.
2
Drain.
3
Reserve 2 Tbsp.
4
of bacon drippings.
5
Crumble bacon and set aside.
6
Stir vinegar, oil, sugar, salt, tarragon and pepper into reserved drippings.
7
Bring to boiling point.
8
Add in minced celery and sliced green onions, Gradually add in spinach, tossing just till leaves are coated and wilted slightly.
9
Add in oranges and crumbled bacon.
10
Toss lightly.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1/4 c. vinegar, 1 tbsp. salad oil, 1 1/2 teaspoon sugar, and more.

Yes, Crispy Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Spinach Salad Recipe

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