Crispy Spinach – a delicious recipe with spinach, sesame seeds, green chilies, salt, sugar, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate spinach leaves from stems and wash in plenty of water.
2
Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
3
Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
4
Line a colander with absorbent paper and place it close by.
5
Heat oil in a wok or deep frying pan till smoking hot.
6
Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
7
Remove from oil with a slotted spoon and place in the colander.
8
Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
9
Continue cooking remaining spinach in the same way.
10
Serve immediately.
115
kcal
Calories
8
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 g spinach, 1/4 cup sesame seeds, 3 tablespoons finely chopped green chilies, salt, and more.
Yes, Crispy Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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