How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel-Topped Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can pumpkin, 1 (14 oz.) can condensed milk, 1 egg, 1 1/4 tsp. ground cinnamon, and more.

Is Streusel-Topped Pumpkin Pie suitable as baking & desserts?

Yes, Streusel-Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel-Topped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Pie Recipe

Name: Streusel-Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pumpkin; 1 (14 oz.) can condensed milk; 1 egg; 1 1/4 tsp. ground cinnamon; 1/2 tsp. each: ground ginger, nutmeg and salt; 1 (6 oz.) graham cracker pie crust; 1/4 c. firmly packed brown sugar; 2 Tbsp. flour; 2 Tbsp. cold butter; 3/4 c. chopped walnuts

Streusel-Topped Pumpkin Pie

Eats Now Editorial Team · 525 kcal · Baking & Desserts

Streusel-Topped Pumpkin Pie – a delicious recipe with pumpkin, condensed milk, egg, ground cinnamon, ground ginger, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Streusel-Topped Pumpkin Pie

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