Berry Bread Pudding Recipe

Name: Berry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries); 1/4 cup plus 2 teaspoons sugar; 1 teaspoon cornstarch; 3 (1/2-inch thick) slices (1 cup) fresh French bread, crusts trimmed, cubed; 1/2 cup Land O Lakes Half & Half; 1 Land O Lakes Egg; 1/2 teaspoon vanilla; 2 tablespoons sugar; 1/2 teaspoon cornstarch; 1/4 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons Land O Lakes Butter; 1/2 teaspoon vanilla

Servings: persons

1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries)
1/4 cup plus 2 teaspoons sugar
1 teaspoon cornstarch
3 (1/2-inch thick) slices (1 cup) fresh French bread, crusts trimmed, cubed
1/2 cup Land O Lakes Half & Half
1 Land O Lakes Egg
1/2 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon cornstarch
1/4 cup Land O Lakes Heavy Whipping Cream
2 tablespoons Land O Lakes Butter
1/2 teaspoon vanilla

1
Heat oven to 350F.
2
Combine berries, 1/2 teaspoon sugar and 1 teaspoon cornstarch in bowl; spoon into 2 buttered (8-ounce) custard cups.
3
Place bread cubes over berries.
4
Combine 1/4 cup sugar, half & half, eggs and vanilla in bowl with whisk; mix well.
5
Pour over bread cubes.
6
Gently press down on bread so cubes absorb egg mixture.
7
Sprinkle bread cubes with remaining sugar.
8
Place custard cups into ungreased 9-inch baking pan.
9
Place baking pan on oven rack; pour boiling water into pan to within 1 inch of top.
10
Bake 45-50 minutes or until top is lightly browned.
11
Remove custard cups from baking pan.
12
Combine 2 tablespoons sugar and 1/2 teaspoon cornstarch in 1-quart saucepan.
13
Gradually stir in whipping cream until smooth.
14
Add 2 tablespoons butter.
15
Cook over medium heat, stirring occasionally, 5-8 minutes or until butter is melted and mixture comes to a full boil.
16
Boil 1 minute.
17
Remove from heat; stir in 1/2 teaspoon vanilla.
18
Serve warm with warm bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries), 1/4 cup plus 2 teaspoons sugar, 1 teaspoon cornstarch, 3 (1/2-inch thick) slices (1 cup) fresh French bread, crusts trimmed, cubed, and more.

Yes, Berry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Bread Pudding

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