Crispy Snack Mix

1. 1

   In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.

2. 2

   Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.