Crispy Smashed Potatoes

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   1. Wash potatoes and place in a large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fork-tender.

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   2. While potatoes are boiling, preheat oven to 400u00b0F.

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   3. After 20 minutes, remove potatoes from water and set aside to cool.

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   4. Spread parchment paper over a large baking sheet. When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.

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   5. Spray smashed potatoes with olive oil and cook at 400u00b0F for 30 minutes or until crispy.

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   6. Sprinkle with fresh chives before serving.

No additional tips available.