How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta?

You need 10 ingredients. The key ingredients include: 8 oz pasta, 2 teaspoons Minced garlic, a few splashes of white wine, 1 pint heavy cream, and more.

Is Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta suitable as seafood?

Yes, Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tarragon Cream Sauce In Artichoke & Shrimp P

Name: Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta; 2 teaspoons Minced garlic; a few splashes of white wine; 1 pint heavy cream; 20 size 31-40 per pound; tt sea salt & fresh cracked peppercorn; 1 teaspoon crushed red pepper; 2 whole sprigs fresh minced tarragon; 2/3 cup artichoke hearts; 1/2 cup grated fresh Parmesan cheese

Try this homemade Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta recipe the whole family will love. Made with pasta, garlic, white wine and hea…

This Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta relies on simple, everyday ingredients such as pasta, minced garlic, a few splashes of white wine and pint heavy cream. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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