How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta?

You need 10 ingredients. The key ingredients include: 8 oz pasta, 2 teaspoons Minced garlic, a few splashes of white wine, 1 pint heavy cream, and more.

Is Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta suitable as seafood?

Yes, Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta Recipe

Name: Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta; 2 teaspoons Minced garlic; a few splashes of white wine; 1 pint heavy cream; 20 size 31-40 per pound; tt sea salt & fresh cracked peppercorn; 1 teaspoon crushed red pepper; 2 whole sprigs fresh minced tarragon; 2/3 cup artichoke hearts; 1/2 cup grated fresh Parmesan cheese

Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta

Eats Now Editorial Team · 355 kcal · Seafood

Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta – a delicious recipe with pasta, garlic, white wine, heavy cream, pound, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic Tarragon Cream Sauce In Artichoke & Shrimp Pasta

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