Bake this irresistible Crispy Skin Braised Pork Belly at home. Made with pork belly, water, salt and sugar. Easy step-by-step instructions included.
This Crispy Skin Braised Pork Belly relies on simple, everyday ingredients such as pork belly thick cut, parts water, part salt and part sugar. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Skin Braised Pork Belly delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026