Crispy Shrimp With Spicy Cajun Sauce Recipe

Name: Crispy Shrimp With Spicy Cajun Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup honey; 3 -4 teaspoons hot sauce, to taste (Sriracha works great); 3 teaspoons cajun seasoning, to taste; 3 teaspoons salt, divided; peanut oil or vegetable oil, for frying; 4 large eggs; 1 1/2 cups quick-mixing flour (such as Wondra or Wondra® Instant Flour Substitute); 1 cup cornstarch; 2 teaspoons salt (to taste); 1 1/2 teaspoons ground black pepper; 2 lbs large raw shrimp, shells and tails removed

Servings: persons

1 cup mayonnaise
1/4 cup honey
3 -4 teaspoons hot sauce, to taste (Sriracha works great)
3 teaspoons cajun seasoning, to taste
3 teaspoons salt, divided
peanut oil or vegetable oil, for frying
4 large eggs
1 1/2 cups quick-mixing flour (such as Wondra or Wondra® Instant Flour Substitute)
1 cup cornstarch
2 teaspoons salt (to taste)
1 1/2 teaspoons ground black pepper
2 lbs large raw shrimp, shells and tails removed

1
To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
2
In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
3
Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
4
Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
5
Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup honey, 3 -4 teaspoons hot sauce, to taste (Sriracha works great), 3 teaspoons cajun seasoning, to taste, and more.

Yes, Crispy Shrimp With Spicy Cajun Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Shrimp With Spicy Cajun Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions