Try this homemade Crispy Shrimp and Shiso Leaf Gyoza Rolls recipe the whole family will love. Made with skins, Shrimp, basil and Oil. Easy step-by-step …
This Crispy Shrimp and Shiso Leaf Gyoza Rolls relies on simple, everyday ingredients such as shrimp, oil for deep frying and sweet chili sauce (bottled). It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026