Avocado Almond Milk Ice Cream

1. 1

   Pit avocados and scoop out scrumptious contents.

2. 2

   Puree in a food processor until smooth.

3. 3

   Add the heavy cream, almond milk, cane sugar, honey, lime juice, and pinch of salt to the food processor and blend again, until smooth.

4. 4

   Pour into ice cream maker through a fine sieve, and churn according to manufacturer's instructions!

* Per serving · 4 servings · Values may vary.

No additional tips available.