Crispy Shallots

1. 1

   Combine the flour, salt, and pepper in a small bowl.

2. 2

   Dredge the shallots in the flour mixture, shaking off any excess flour.

3. 3

   In a medium skillet over high heat, heat the olive oil.

4. 4

   Add the shallot rings and cook without stirring until they turn golden brown, about 2 minutes.

5. 5

   Turn them over and cook until they are golden and crisp, about 2 minutes.

6. 6

   As the shallots finish cooking, remove them to a plate lined with a paper towel.

No additional tips available.