Crispy Shake-and-Bake Pork Recipe

Name: Crispy Shake-and-Bake Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces unsweetened shredded wheat cereal, crushed (3 cups); unsweetened shredded wheat cereal; Kosher salt; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons celery salt; 1 teaspoon garlic powder; 1 teaspoon granulated onion; 1 teaspoon paprika; 1 teaspoon pepper, plus more for seasoning; 7 tablespoons canola oil; Four 1/2-inch-thick boneless rib pork chops (about 6 ounces each); Lemon wedges, for serving

Servings: persons

7 ounces unsweetened shredded wheat cereal, crushed (3 cups)
unsweetened shredded wheat cereal
Kosher salt
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon pepper, plus more for seasoning
7 tablespoons canola oil
Four 1/2-inch-thick boneless rib pork chops (about 6 ounces each)
Lemon wedges, for serving

1
Preheat the oven to 450.
2
Set a rack over a baking sheet.
3
In a medium bowl, combine the shredded wheat, 2 teaspoons of salt, all the spices and 5 tablespoons of oil.
4
Mix well and transfer to a resealable plastic bag.
5
Rub the pork all over with the remaining 2 tablespoons of oil; season lightly with salt and pepper.
6
Put each slice of pork in the bag; shake to evenly coat and press to help the crumbs adhere.
7
Transfer to the rack.
8
Bake the chops for about 20 minutes, until golden and cooked through.
9
Serve with lemon wedges.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces unsweetened shredded wheat cereal, crushed (3 cups), unsweetened shredded wheat cereal, Kosher salt, 2 teaspoons dried oregano, and more.

Yes, Crispy Shake-and-Bake Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Shake-and-Bake Pork

How did you like this recipe?

Frequently Asked Questions