How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Sesame Crusted Salmon?

You need 9 ingredients. The key ingredients include: 1 pound boneless salmon fillets cut into 1-inch cubes, 1/4 cup miso paste, 8 bamboo skewers, soaked for 30 mins, 1/4 cup sesame seeds, and more.

Is Crispy Sesame Crusted Salmon suitable as seafood?

Yes, Crispy Sesame Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Sesame Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Sesame Crusted Salmon Recipe

Name: Crispy Sesame Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless salmon fillets cut into 1-inch cubes; 1/4 cup miso paste; 8 bamboo skewers, soaked for 30 mins; 1/4 cup sesame seeds; 1 tablespoon peanut oil; 1 avocado peeled, pitted and chopped; 1 green onion thinly sliced; 1 tablespoon lemon juice; lemon wedges to serve

Try this homemade Crispy Sesame Crusted Salmon recipe the whole family will love. Made with salmon, miso paste, bamboo skewers and sesame seeds. Easy st…

This Crispy Sesame Crusted Salmon relies on simple, everyday ingredients such as miso paste, sesame seeds, peanut oil and green onion thinly sliced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound boneless salmon fillets cut into 1-inch cubes
1/4 cup miso paste
8 bamboo skewers, soaked for 30 mins
1/4 cup sesame seeds
1 tablespoon peanut oil
1 avocado peeled, pitted and chopped
1 green onion thinly sliced
1 tablespoon lemon juice
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crispy Sesame Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions